In HK, I always have breakfast in local restaurant. The most popular breakfast includes congee, deep fired dry noodle with soy source and Deep fried flour dough wrapped in rice pancake. The breakfast set only costs HKD17 (=£1.1). Same stuff, I had once in Chinatown in Birmingham 7 years ago. I cost me HKD90 (£5.9). As the result of expensive in the UK, I just can't eat this breakfast in restaurant. Also, no Chinese restaurant open for breakfast. Maybe, I will consider to run one.
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